RPL10A was decreased in EAT-MI (P = 0.7058), EAT-CABG (P = 0.1157) and EAT-HL (P = 0.9845) groups compared to the control; however, the alterations among the groups were statistically not significant (Fig. 4b-I and b-II). Here, RPL10A is linked to myocardial infarction.