RPL14 and myocardial infarction: RPL14 was decreased in EAT-MI (P = 0.7115), EAT-CABG (P = 0.9858) and increased in EAT-HL (P = 0.9022) groups compared to the control; however, the alterations among the groups were statistically not significant (Fig. 5b-I and b-II).