RPS18 was increased in EAT-MI (P = 0.8111), EAT-CABG (P = 0.9983) and EAT-HL (P = 0.2963) groups compared to the control; however, the alterations among the groups were statistically not significant (Fig. 1b-I and b-II). The gene discussed is RPS18; the disease is myocardial infarction.