The glycated albumin (GA) of hyperuricemia patients was markedly lower than that of normal blood urate patients (p = 0.044); the percentage of hyperuricemia patients with family history of hypertension (p = 0.001) and high-calorie diet (p < 0.001) was markedly lower than that of normal blood urate patients in Table 2. The gene discussed is ALB; the disease is hypertensive disorder.