IGHE and food allergy: In a rostrum publication by Venter et al.,89 reviewing the current scientific basis for food ladders, their benefits and risks, and the recommendations for the future, they reported that the potential benefits of using a ladder approach for IgE‐mediated food allergy include (1) hastening of resolution of a food allergy,90 (2) increased diet diversity,91 (3) less healthcare utilisation, (4) decreased cost and (5) decreased patient burden.89