n-3 polyunsaturated fatty acid can inhibit the synthesis of IL-1 and tumor necrosis factor, exerting anti-inflammatory activity, which helps protect liver cells from inflammation damage and prevent the occurrence of liver diseases.[21] Another cohort study involving over 500,000 participants suggests that consuming white meat (poultry and fish) is associated with a reduced risk of liver disease-related mortality.[22]. Here, TNF is linked to liver disorder.