The finding of a Meta-analysis with the inclusion of 29 trials with moderately controlled diabetes conditions, observed that Low GI/GL dietary patterns reduced HbA1c, fasting glucose, lipids, body weight, BMI, systolic blood pressure (dose-response), and C-reactive protein (CRP) in comparison with higher GI/GL control diets51 as pregnancy is a condition that contributed to the rise in inflammatory condition. Here, CRP is linked to diabetes mellitus.