Pomegranate:Attenuates oxidative damage, as evidenced by decreased lipid peroxidation and protein carbonyl levels.Restores the activities of antioxidant enzymes (superoxide dismutase, catalase, glutathione peroxidase, glutathione, and glutathione S transferase) in the brain.This suggests that the therapeutic potential of pomegranate in the treatment of AD might be associated with its ability to counteract oxidative stress. Here, HPGDS is linked to Alzheimer disease.