Likewise, a study reported higher proinflammatory markers (tumor necrosis factor α, IL-6, IL-1β, hs-CRP, and serum resistin) and lower antiinflammatory markers (IL-10 and adiponectin) among polycystic ovarian syndrome women on an Indian vegetarian diet compared to age and BMI-matched non-vegetarian counterparts [11]. The gene discussed is IL1B; the disease is polycystic ovary syndrome.