In general terms, we can summarize the main results obtained in the two following sentences: (1) the oil obtained from the seeds of Picual variety olives (OSO) shows very similar effects to EVOO in most of the variables determined; (2) destoning and dehydration of the pulp of Picual variety olives (DDOO) shows a greater effect than EVOO and OSO on some variables related to vascular inflammation (VCAM-1), hemostatic imbalance (thromboxane and prostacyclin) and oxidative stress (lipid peroxides, 8-OH-2-deoxyguanosine, reduced glutathione and glutathione peroxidase activity). This evidence concerns the gene VCAM1 and inflammation.