APOA1 and coronary artery disorder: Similarly, a prospective randomised controlled trial involving 523 Spanish patients with coronary artery disease from the Coronary Diet Intervention With Olive Oil and Cardiovascular Prevention study(124) reported that, carriers of the risk allele (‘G’ allele) of APOA1 SNP rs964184 who consumed a low-fat diet (containing <30 % of total fat) had reduced post-prandial TAG concentrations after 3 years, while ‘G’ allele carriers on a Mediterranean diet (containing a minimum of 35 % of total fat) continued to have higher post-prandial TAG concentrations.