There was a higher incidence of both food (35.29% vs. 21.81%, p = 0.002) and respiratory allergies (23.52% vs. 10.90%, p = 0.005) in the study group compared to the control group; the diagnosis was made by an allergologist based on a prick test and specific IgE, prior to the study. The gene discussed is IGHE; the disease is allergic respiratory disease.