Consumption of fermented vegetables can activate nuclear factor erythroid 2-related factor 2 (Nrf2) [101,106,107], which produces a variety of Nrf2-interacting nutrients (sulforaphane, resveratrol, quercetin, genistein, gallate, epigallocatechin, curcumin, and berberine) that help reduce cytokine storm, lung damage, endothelial damage, and insulin resistance [101]. Here, NFE2L2 is linked to Insulin resistance.