In T1D, meals with carbohydrates and a high fat content have been found to cause sustained late postprandial hyperglycaemia [85], although Wolpert et al. [78] found great individual variability in the effect of dietary fat on insulin requirements, which adds credence to the Parikweneh perspective that people’s reaction to food varies from one person to the next. The gene discussed is INS; the disease is Hyperglycemia.