Specifically, the ethyl ester of ferulic acid, carnosic acid, sodium hydrosulphide, vanillic acid, sulforaphane, epigallocatechin-3-gallate, and resveratrol influence the Nrf2 transcription factor and have shown potential in slowing down the progression of AD in vivo [100,101]. Here, NFE2L2 is linked to Alzheimer disease.