In previous studies, butter consumption has been associated with an increase in serum low-density lipoprotein (LDL) concentration [9]. LDL and apolipoprotein B (ApoB)-containing lipoproteins are unequivocally the principal risk factors for the development of atherosclerotic cardiovascular disease (ASCVD) and are influenced by many other cardiometabolic factors [10]. The gene discussed is APOB; the disease is atherosclerosis.