Ahn J., Gammon M.D., Santella R.M., Gaudet M.M., Britton J.A.,Teitelbaum S.L., Terry M.B., Nowell S., Davis W., Garza C., NeugutA.I., Ambrosone C.B. Associations between breast cancer riskand the catalase genotype, fruit and vegetable consumption, andsupplement use. This evidence concerns the gene CAT and breast cancer.