TSLP and food allergy: In vivo and in vitro models of food allergy showed that oxytocin inhibits the production of multiple cytokines, including thymic stromal lymphopoietin (TSLP), IL-33, and IL-25, through suppression of NF-κB signaling and upregulation of B-arrestin2 expression, which decreased systemic anaphylactic responses and intestinal inflammation in mice (67).