A prominent aspect in the Muslim world, which could explain these cases of possible osteoporosis, is the ingestion of vegetables rich in oxalates (spinach, artichokes, cabbage) [35], which would induce by chelation, a decrease in the intestinal absorption of calcium and therefore, hypocalcemia, secondarily the parathormone (PTH) would be activated, with bone resorption and corresponding decrease in bone mass. This evidence concerns the gene PTH and osteoporosis.