The primary objective was to examine how dual supplementation impacted high-sensitivity C-reactive protein (hs-CRP) levels, while secondary objectives encompassed assessing the influence of the study products on various factors such as anti-inflammatory and pro-inflammatory cytokines, barrier function, osteoarthritis, glucose and insulin levels, the omega-3/omega-6 ratio in the blood, and intestinal fatty acid binding protein (I-FABP) levels. This evidence concerns the gene CRP and osteoarthritis.