The percentages of changes in the different variables after the intervention (Fig. 1), revealed that the most decreased variables were Leptin (↓91.1%), followed by AST (↓46.7%), abdominal (↓37.9%) and subscapular skin fold thickness (↓30.5%), central obesity index (↓28.6%), ALT (↓24.7%), TSF (↓20.7), and peripheral obesity index (↓14.3%). This evidence concerns the gene LEP and Abdominal obesity.