Furthermore, flavonoids and polysaccharides from okra flowers have been shown to possess the ability to attenuate induced colitis‐associated cancer through the regulation of NFκB/IL‐6/Stat3, JAK2/Stat3, MAPKs, PI3K/AKT, and Wnt/β‐catenin signal transductions in mice model (Deng et al., 2023). Here, STAT3 is linked to cancer.