Pastorello EA, Farioli L, Conti A, et al. Wheat IgE-mediated food allergy in European patients:: α-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins -: Allergenic molecules recognized by double-blind, placebo-controlled food challenge [J]. Int Arch Allergy Immunol, 2007, 144: 10-22. The gene discussed is IGHE; the disease is food allergy.