For oily fish consumption, 27-hydroxylase deficiency, acute myelogenous leukemia, apolipoprotein C-II deficiency cholesteryl ester storage disease glycogenosis, type IXB, congenital disorder of glycosylation CDG-IA, congenital disorder of glycosylation CDG-IB, fish eye disease, hyperlipidemia, mevalonic aciduria, and oculocerebrorenal syndrome of Lowe were the enrichment entries most significantly implicated (Figure 6C). This evidence concerns the gene APOC2 and acute myeloid leukemia.