SQSTM1 and colitis: In the context of colitis, the increase in sIgA level was prevented by the consumption of L. lactis NCDO2118 pExu:p62 (DSS-P62; 434.7 ± 15.18 μg/mL), yet not by consumption of L. lactis NCDO2118 pExu:empty (Figure 5B).