The statistical analysis of data (Figure 4d–f) evidenced that CRC was the most potent antioxidant among those used, since at the concentration of 25 μg/mL, it was able to achieve the highest inhibition of both the MMP-2 and MMP-9 levels (45 and 80%, respectively) compared to the other antioxidants at the same concentration. This evidence concerns the gene MMP2 and colorectal carcinoma.