Quercetin significantly reduced FIS levels, FBG levels, HOMA-IR, cholesterol levels, TG levels, T levels, LH levels, LH/FSH ratios, VEGF levels and MDA levels in women with PCOS and increased SOD levels and the expression of GLUT4 mRNA compared with those in the model group. Here, BRD2 is linked to polycystic ovary syndrome.