IL10 and metabolic syndrome: The contrast with the microscopic analysis indicates that the animals that consumed quinoa oil (T3), fish oil (T4) or the control diet (T1), accumulated less fat due to the effect of PUFA on β-oxidation; likewise, these also influence the increase of anti-inflammatory adipokines such as Interleukin-10, which is widely related to the metabolic syndrome due to its capacity to inhibit the synthesis of inflammatory cytokines .21