In this vein, a recent study by Falahati et al. [47] indicated that the consumption of 400 mg/kg of body weight over 74 days in infertile men significantly improved semen volume, count, and morphology by reducing reactive oxygen species (ROS) and increasing the expression of antioxidant genes, such as peroxiredoxin-1 (PRDX1) and peroxiredoxin-6 (PRDX6). The gene discussed is PRDX1; the disease is Infertility.