Faba bean (Vicia faba L.)is an emerging high-qualityand sustainable pulse protein source with promising health benefits.14 In a previous work, we demonstrated that fababean flours after in vitro gastrointestinal digestion15 have a high antioxidant and ACE inhibitory effect,which could play a role in hypertension management.16 The faba bean peptides present in the in vitro gastrointestinal digestate complex mixture15 were enriched through a 3 kDa cutoff membrane ultrafiltration followedby preparative size exclusion chromatography and sequenced by massspectrometry. This evidence concerns the gene ACE and hypertensive disorder.