Inducing fatty acid oxidation to reduce lipid storage is another strategy used to combat obesity; thus, food crops or bioactive molecules that modulate fatty acid oxidation regulators such as PPAR‐γ, carnitine palmitoyl transferase (CPT1), and sirtuin 3 (SIRT3) aid in the fight against obesity (Jiang et al., 2021). Here, SIRT3 is linked to obesity due to melanocortin 4 receptor deficiency.