Nutritional intervention increases IL-10 significantly in children aged 12–60 months old with moderate and severe malnutrition receiving curd (milk product) compared to leaf protein concentrate (LPC) (from 30.9 ± 29.5 to 67.4 ± 96.2 pg/mL vs. 29.2 ± 25.8 to 31.5 ± 24.9 pg/mL). This evidence concerns the gene IL10 and malnutrition.