However, successful eradication of Hp infection significantly improves the cure rate of Hp-related gastric inflammation.[14] Besides Hp infection, the development of chronic atrophic gastritis is influenced by various factors, including patients’ dietary habits, nutritional intake, and genetic factors.[15] Therefore, investigating the prevalence of Hp infection in patients with chronic atrophic gastritis and its correlation with lifestyle habits and dietary factors holds significant importance for the prevention and management of chronic atrophic gastritis and associated conditions. Here, HP is linked to gastritis.