Dunlop et al. investigated the impacts of fungal protein intake on acute postprandial hyperaminoacidemia and hyperinsulinemia in 12 healthy young men and found that the ingestion of fungal protein, a bioavailable source of insulin-stimulating dietary protein, led to slower but more persistent hyperinsulinemia and hyperaminoacidemia compared to milk [77]. The gene discussed is INS; the disease is Hyperinsulinemia.