In the same context, the consumption of BWA (5–100 mg/kg) lowered carboxyl groups (a marker of protein oxidation) and the generation of hydroxyl (*OH) radical and myeloperoxidase (MPO) activity (a marker of inflammation) and increased the catalase (CAT) activity in the gastric mucosa of rats with indomethacin ulcers [10]. Here, MPO is linked to ulcer disease.