ALB and rheumatoid arthritis: Then, we found evidence for a shared genetic basis of albumin (rg=−0.19, p=1.01×10−5), omega-3 (rg=−0.12, p=0.004), DHA (rg=−0.13, p=0.003), and the percentages of omega-3 (rg=−0.14, p=0.004) and DHA (rg=−0.10, p=0.025) to total fatty acids with RA (figure 2A and online supplemental table 10).