A decrease in the Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) and mean-adjusted plasma insulin were observed following wine and dealcoholized wine consumption, while increases in high-density lipoprotein cholesterol, apolipoprotein A-I, and A-II were observed following gin and red wine consumption, and a decrease in lipoprotein was observed following red wine consumption [88]. Here, INS is linked to Insulin resistance.