Carrot-derived EVs significantly alleviated ROS production in Parkinson’s disease (PD) and myocardial infarction models by effectively suppressing the expression of antioxidant molecules (i.e., Nrf-2, nuclear factor erythroid 2-related factor 2, NQO-1, and HO-1) [70]. This evidence concerns the gene NQO1 and Parkinson disease.