The multivariate regression analyses showed that the risk factors for HP infection included alcohol consumption (OR = 1.29, 95%CI = 0.78–2.13, P = 0.03), family history of gastric disease (OR = 4.35, 95%CI = 1.47–12.84, P = 0.01), living with an HP-positive individual (OR = 18.09, 95%CI = 10.29–31.82, P < 0.0001), drinking hot tea (OR = 1.58, 95%CI = 1.05–2.48, P = 0.04), and infection status of co-drinkers unknown (OR = 2.29, 95%CI = 1.04–5.06, P = 0.04). Here, HP is linked to stomach disorder.