However, based on the results of the current study, compared with healthy counterparts, participants with prediabetes had higher levels of prooxidants (i.e., AOPP, TOS, PROOX score, and OXY score) and lower levels of antioxidants (i.e., PON1, and TAS) (Table 2, Figure 1). The gene discussed is PON1; the disease is prediabetes syndrome.