Interestingly, the occurrence of severe reactions after peanut intake was correlated with 2S albumin allergy in northern Italy (ORc = 3.022 [95% CI = 1.3-6.8]; P = .007) and with LTP sensitization in Italy's center and south (ORc = 3.188 95% CI = 1.6-6.3]; P = .001). Here, ALB is linked to allergic disease.