LEP and COVID-19: Although the body fat (%) data did not show statistical differences, the post-COVID-19 group had slightly higher body fat content (%) than the control group (31.91 ± 11.06 vs 28.61 ± 8.85 p adjusted= 0.086, respectively), which added to the changes found in parameters directly related to body fat (leptin, triglycerides, and leptin/VAT ratio).