Lower snacking quality was associated with higher cardiometabolic blood markers (Supplementary Table 4) including fasting TG (mmol/L) (β; – 0.02, P = 0.02), postprandial TG (6hiAUC mmol/l/s; β; – 400, P = 0.01), insulin (mU/L) (β; – 0.15, P = 0.04) and insulin resistance (HOMA-IR; β; – 0.04, P = 0.04)). The gene discussed is INS; the disease is Insulin resistance.