NFKB1 and glioma: In addition, it may also be related to dietary polyphenols with antioxidant activity, such as resveratrol [54,71], apocynum venetum polyphenols [72], etc. These substances had neuroprotective effects on the brain [73], and played a similar role in glioma, including inducing glioma cell apoptosis [74], reducing its invasiveness [74], inhibiting its proliferation through NF-κB pathway [72], and improving the efficacy of radiotherapy and temozolomide [71].