This unhealthy dietary pattern may promote autoimmunity onset/progression through several mechanisms: disruption of gut microbiota and altered intestinal permeability (the so-called leaky gut syndrome); hormonal effects (resistin and adiponectin/leptin ratio); modulation of immune response (altered Treg/TH17 balance) and upregulation of inflammatory cytokines (IL-6 and TNFἀ); low-grade systemic inflammation (the so-called metainflammation); and lack of exogenous antioxidants (from fruit and vegetables) [66,67,68]. This evidence concerns the gene LEP and Autoimmunity.