In addition, 150 mL of pomegranate extract for six weeks in T2D significantly increased the levels of GPx (414.78 ± 71.10 U/mL compared to 746.88 ± 90.24 U/L), SOD (176.50 ± 28.72 U/mL compared to 218.13 ± 22.02 U/mL), plasma GSH (5.88 ± 3.13 μmole/L compared to 10.63 ± 2.26 μmole/L), and TAC (498.75 ± 118.61 μmole/L compared to 664.37 ± 125.62 μmole/L) [64]. This evidence concerns the gene SOD1 and type 2 diabetes mellitus.