Gas liquid chromatography revealed that in the mature fat cells obtained from subADMSCs, three factors contributed to the total TAG content, i.e., metabolic syndrome (34% of data variability, p < 0.05), obesity (28% of data variability, 0.05 < p < 0.1), and AS160 silencing (24% of data variability, 0.05 < p < 0.1) (Figure 7A). Here, TBC1D4 is linked to metabolic syndrome.