Indeed, the intake of antioxidants and omega3 fatty acids was reported to reduce the risk of early AMD and GA in people at high genetic risk for AMD conferred by the risk alleles of CFH rs1061170 and ARMS2 rs10490924, confirming that the benefit of a healthy diet increases in individuals with a higher genetic risk for AMD [48, 49]. This evidence concerns the gene CFH and age-related macular degeneration.