CRP and breast cancer: Combination of olive‐derived polyphenol hydroxytyrosol, omega‐3 FAs, and curcumin (each active capsule contained 460 mg of fish oil (EPA and DHA), 125 mg of Hytolive® powder (12.5 mg of natural hydroxytyrosol), and 50 mg extract of curcumin (47.5 mg curcuminoids)) for 1 month also significantly reduced the CRP and TG levels, as well as pain in BC patients receiving hormonal therapy.