Among 356 patients with hypertension, it has been shown that the consumption of sesame oil (edible oil, 35 g) for 60 days reduces the blood pressure, TC, LDL, TG, and the amount of TBARS, however, increases the antioxidant activity of SOD, GSH, CAT, GPX, and GSH and also the amount of vitamin C, vitamin E, and β‐carotene (Sankar et al., 2005). The gene discussed is SOD1; the disease is Hypertension.