PPARA and metabolic dysfunction-associated steatotic liver disease: Fajrani et al. [37], Yang et al. [43], Lai et al. [38], and Lee et al. [39] reported that supplementation with different doses of garlic resulted in an enhancement in antioxidant enzymes, AMP-activated protein kinase (AMPK), peroxisome proliferator-activated receptor alpha (PPAR-α) in NAFLD rats.