In general, the positive and negative determinants of DDRRS indicate that a diet with a high DDRRS score is rich in antioxidant nutrients, fiber, and phytochemical that mediates the effects of this dietary index on T2D risk by possible mechanisms, such as antioxidant, anti-inflammatory, and anti-atherogenic features, reducing visceral adiposity, and beneficial effects on glycemic control and insulin secretion and its function. Here, INS is linked to type 2 diabetes mellitus.